Challenges in Implementing Free Nutritious Meals Policy: A Case Study of State Junior High School 5 Cileunyi, Bandung Regency

Authors

  • rahma yuliyawati Universitas Islam Negeri Sunan Gunung Djati Bandung
  • Shafira Samrotul Fuadah Universitas Islam Negeri Sunan Gunung Djati Bandung
  • Deni Setiawan Universitas Islam Negeri Sunan Gunung Djati Bandung
  • Ripan Sopiuridwan Universitas Islam Negeri Sunan Gunung Djati Bandung

DOI:

https://doi.org/10.61391/sij.v3i2.203

Keywords:

Public Policy, Free Nutritious Meals, State Junior High School 5 Cileunyi

Abstract

The Free Nutritious Meals Policy  is a key initiative on the part of the central government to support the fulfillment of nutritional quality and education for students. The objective of this study is to assess the extent of the challenges encountered in implementing the Free Nutritious Meals (MBG) policy at State Junior High School 5 Cileunyi, Bandung Regency, employing the policy implementation model developed by Van Meter and Van Horn. The present study employs a case study method with a descriptive qualitative approach, utilizing interviews, participatory observation, and document analysis as primary data sources from various stakeholders, including the school principal, teachers, students, and parents. The findings of this study suggest that the implementation of the Free Nutritious Meals policy is confronted with numerous challenges, including the absence of technical guidelines, inadequate human resources, and inadequate coordination among institutions. Teachers are performing an increasing number of tasks without adequate training, and their high workloads are beginning to affect the quality of the teaching and learning process. The exchange of information among institutions is characterized by inefficiency and a tendency towards unilateral communication. Despite the optimistic outlook of the implementers, the operational pressures they face have the potential to diminish their long-term motivation. The Free Nutritious Meals policy has been shown to have positive effects on student attendance and breakfast habits; however, its impact on family spending remains to be seen. The findings of this study suggest the necessity for enhancements in the implementation system, augmented communication, training for implementers, and routine evaluations to ensure the policy operates at its optimal capacity. This study underscores the importance of local adaptation in the implementation of public policies based on real needs.

References

Afifah Andin. (2025). Penerapan Nilai Pancasila Melalui Program Makan Bergizi Gratis.

Andi Weyana Nurul Khatimah, Syamsu A Kamaruddin, & A. Octamaya Tenri Awaru. (2025). Rasionalisme Dalam Kebijakan Publik: Analisis Dampak Program Makan Bergizi Gratis Terhadap Kesejahteraan Pelajar. Jurnal Pengabdian Masyarakat Dan Riset Pendidikan, 3(4), 1969–1976. https://doi.org/10.31004/jerkin.v3i4.815

Badan Gizi Nasional. (2025). Petunjuk Teknis Penyelenggaraan Bantuan Pemerintah Untuk Program Makan Berigizi Gratis Tahun Anggaran 2025.

CISDI. (2025). Policy Paper Series: Mengkaji Program Makan Bergizi Gratis. https://cisdi.org/riset-dan-publikasi/publikasi/dokumen/seri-satu-kajian-program-makan-bergizi-gratis

Fatimah, S., Rasyid, A., Anirwan, A., Qamal, Q., & Arwakon, H. O. (2024). Kebijakan Makan Bergizi Gratis di Indonesia Timur: Tantangan, Implementasi, dan Solusi untuk Ketahanan Pangan. Journal of Governance and Policy Innovation, 4(1), 14-21.

Hasibuan, N. H., Armanda, T. B., Aulya, F., Fauzi, M. I., & Ivanna, J. (2025). Analisis Kebijakan Program Makan Bergizi Gratis (MBG) terhadap Peningkatan Motivasi dan Konsentrasi Belajar Siswa di SMK Negeri 6 Medan. 9(1), 10611–10615.

Herawati, H., Safitri, L. S. L., Safitri, M. D., & Marini, A. (2024). Implementasi Kebijakan Pengelolaan Sdm Di Sekolah Dasar. Jurnal Pendidikan Dasar dan Sosial Humaniora, 3(9), 607-614.

Huberman, A. (2019). Qualitative data analysis a methods sourcebook. SAGE Publication.

John W. Creswell. (2018). Research Design: Qualitative, Quantitative, and Mixed Methods Approaches.

Kertati, I. (2025). Keadilan Sosial dalam Kebijakan Makan Siang Gratis: Studi pada Sekolah di Wilayah Tertinggal di Kabupaten Merauke, Papua Selatan. 1. https://doi.org/10.56444/mia.v22i1.2606

Kiftiyah, A., Palestina, F. A., Abshar, F. U., & Rofiah, K. (2025). Program Makan Bergizi Gratis (MBG) dalam Perspektif Keadilan Sosial dan Dinamika Sosial – Politik. Pancasila: Jurnal Keindonesiaan, 5(1), 101–112. https://doi.org/10.52738/pjk.v5i1.726

Matthew B, M., A. Michael Huberman, & Johnny Saldana. (2014). Qualitative-Data-Analysis.

Van Meter, D. S., & Van Horn, C. E. (1975). The policy implementation process: A conceptual framework. Administration & society, 6(4), 445-488.

Downloads

Published

2024-12-31